09 - Crew Recreation

Table of Contents:

• 9.1 Activity Group Rota
• 9.2 Meal Service
• 9.3 Callisto Bar
• 9.4 Alcohol Policy

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9.1 Activity Group Rota

'A number of groups and classes are run by the chaplaincy for the entire ship to enjoy. All crew members and civilians on Galileo are welcome to participate in as many or as few as they like. Even if you don't have time to join a group, please feel free to come and see the public performances some of our groups present for your enjoyment at the end of each season.

We look forward to seeing you,'

Verity Thorne, Chaplain

Monday: Singing Group (Galileo Voices)

Time: 16:30-18:30 (Beta) / Repeat 19:30-21:30 (Gamma)
Place: Deck 5, Cargo Bay 2
Leader: Chaplain Verity Thorne

A singing group that explores a mixture of choral works in a traditional choir style, and popular music genres and musical theatre to be performed with movement and choreography. Singers of all levels and experience welcome, including beginners, with opportunities for both ensemble work and solos for those who would like to audition for them. At the end of each season, the music and routines that have been rehearsed in the group will be presented in a number of public performances for the crew to come and enjoy.

Tuesday: Book Club

Times: 16:30-18:30 (Beta) / Repeat 19:30-21:30 (Gamma)
Place: Deck 7, Arboretum
Leader: Chaplain Verity Thorne

Each week, a different book will be read and then discussed, (longer books will also be enjoyed, but in sections, across two or more weeks as needed). Each session of the day will discuss the same book of the week, so all crew members can be reading and enjoying the same book no matter what shift they work. Requests are welcome!

Current Book: The Lion, the Witch and the Wardrobe by C.S Lewis

Wednesday: Orchestra (The Galileo Chamber Orchestra)

Time: 16:30-18:30 (Beta) / Repeat 19:30-21:30 (Gamma)
Place: Deck 5, Cargo Bay 2
Leader: Chaplain Verity Thorne

Any instruments from a traditional 'chamber orchestra' are welcome (strings, woodwind, brass, percussion, keys), as well as instruments from other planets and cultures that fit the sections, to give the Galileo Chamber Orchestra its unique and versatile sound. At the end of each season, a number of public performances of the music that has been practiced will be presented for the entire crew to attend.

Thursday: Amateur Dramatics Theatre Group (The Galileo Theatre Company)

Time: 16:30-18:30 (Beta) / Repeat 19:30-21:30 (Gamma)
Place: Deck 5, Holodeck 1
Leader: Chaplain Verity Thorne

Calling all actors, all skill levels and experience welcome. Workshop style drama sessions will take up the first hour, while rehearsals for the chosen play or musical of the season will take up the last hour of the sessions. Participants are welcome to come to just one or both parts of the session, although the cast of the play or musical of the season will be decided by auditions. Each play or musical will be performed at the end of the season in a number of public performances, to which all crew members are welcome to come along and enjoy.

Current Theatre Production: 'The Importance of Being Earnest' by Oscar Wilde

Friday: Movie Day

Time: 16:00 (Beta) / Repeat 19:30 (Gamma)
Place: Deck 5, Holodeck 1
Leader: Chaplain Verity Thorne

A classic movie accompanied by dinner (or, at least, pizza), snacks and drinks to enjoy while watching! The film of each session of the day are the same to allow all crew to enjoy the same films. Requests are welcome!

Next Film: The Lost Ship (2267)

Saturday: Classical Civilisation, Ancient History and Mythology of Earth: Taught Course and Discussion Group

Time: 16:30-18:30 (Beta) / Repeat 19:30-21:30 (Gamma)
Place: Deck 5, Observation Lounge
Leader: Chaplain Verity Thorne

The course will consist of two halves. The first hour is a taught, but interactive group session based on the subject for the week. The second half is an open discussion on the subject of the week. The course looks at a variety of different aspects, including historical texts, archaeology, history, literature, art, and encompasses a combination of fact and fiction. The second session of the day is just a repeat of the first, meaning the course is accessible to all crew on all shifts.

Current Subject: The importance of music in history and mythology

Saturday: Popular Music Band (Callisto)

Time: 16:30-18:30 (Beta) / Repeat 19:30-21:30 (Gamma)
Place: Deck 5, Holodeck 1
Leader: Chaplain Verity Thorne

A band made up of any instruments suited to a 'popular music' style (rock, pop, jazz etc). Singers also welcome. The first hour consists of straight practice of the songs chosen to learn in preparation for a public performance. The last hour of the session is a 'jamming' session, much more casual where musicians can jam and create together. Participants are welcome to either one or both parts of the session, although if attending the performance rehearsal, continual attendance of that part of the session each week is appreciated. At the end of the season, the band will perform their rehearsed songs in a number of public performances that can be attended by any of the crew.

Sunday: Bacon-Temptation Cooking Club

Time: 16:30-18:30 (Beta)
Place: Deck 2, Mess Hall
Leader: Position Open

A specialty cooking club for all bacon enthusiasts of all species, the Bacon-Temptation Cooking Club meets every Sunday in the mess hall to design and create the most incredible bacon food dishes in the galaxy. Using a combination of fresh pancetta, Irish, Canadian, American, slab, peppered, Applewood-smoked, fatback, and gypsy bacon, this two-hour long cooking session gives both amateur and professional chefs the chance to create wondrously delicious bacon dishes. Deep fryers, smokers, ovens, and flat-top grills are all available to crew members who wish to participate, and at the end of each session, all bacon creations will be shared and consumed amongst the group. Limited space available due to limited supplies of fresh bacon. Reserve your spot today!

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9.2 Meal Service

Food service on Galileo is offered daily in the mess hall (Deck 2) which serves four fresh meals over nine-and-a-half hours on a standard day. The galley is run and maintained by Chef Nesh Saalm, a young Orion sous-chef with many different cultural culinary skills. When Chef Saalm is not on duty, the galley is either closed or run by another crewman. In addition to the many diverse and fresh-cooked meals the mess hall offers, there are also standard food replicators available which are able to take care of most other food and beverage needs.

 Please Note  The food and beverage menu is served on a seven-day rotation and resets after seven mission days.

GALLEY HOURS:

• Breakfast (0600-0800)
  
• Lunch (1200-1400)
  
• Dinner (1730-2000)
  
• Midrats (2200-0000)
  

CALLISTO HOURS:

• Drinks (2100-0100)
  
• Food (2300-0100)
  

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 Rotation Day 1

0600 Meal Options	1200 Meal Options	1730 Meal Options	2200 Meal Options
Fresh eggs (any style), bacon, sausage, grits, yam/potato hash, gravy, biscuits. Fresh fruit.	Burgers (beef/chicken/mushroom), sandwich bar, fries, potatoes, rice, vegetables, grilled chicken. Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar.	Jambalaya stew (spicy tomato Cajun sauce, Andouille sausage, chicken, shrimp), rice, fresh ciabatta bread. Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar. Dessert: Cherry clafoutis.	Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Fresh fruit. Dessert: Cherry clafoutis. Specialty Hot Beverages: Earl Grey tea, hot chocolate.

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 Rotation Day 2

0600 Meal Options	1200 Meal Options	1730 Meal Options	2200 Meal Options
Fresh eggs (any style), bacon, sausage, cooked buckwheat groats, yam/potato hash, gravy, biscuits. Fresh fruit.	Burgers (beef/chicken/mushroom), sandwich bar, fries, potatoes, rice, vegetables, grilled chicken. Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar.	Deep-fried Ferengi soft shell crabs, spinach and corn salad. Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar. Dessert: Upside down apple tarts.	Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Fresh fruit. Dessert: Upside down apple tarts. Specialty Hot Beverages: Masala Chai (milk, herbal tea, cinnamon, cardamom), Earl Grey tea.

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 Rotation Day 3 (Orion Cuisine Day)

0600 Meal Options	1200 Meal Options	1730 Meal Options	2200 Meal Options
French toast, maple syrup, egg salad, ham, British baked beans, hash browns, English muffins. Fresh fruit.	Ferengi crab rolls, sandwich bar, fries, potatoes, rice, vegetables, grilled chicken. Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar.	Hot, drunk, Wing-slugs (made to order for the table), potato and green onion pancakes. Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar. Dessert: Spiced, chile brownies, made with dark chocolate, guajillo peppers, and orion spices.	Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Fresh fruit. Dessert: Spiced, chile brownies, made with dark chocolate, guajillo peppers, and orion spices. Specialty Hot Beverages: Hot spiced Orion rum, Orion tea.

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 Rotation Day 4

0600 Meal Options	1200 Meal Options	1730 Meal Options	2200 Meal Options
French toast, maple syrup, egg salad, ham, British baked beans, hash browns, English muffins. Fresh fruit.	Fek'lhr Chicken Mac (mac and cheese, grilled chicken/tofu, Klingon fek'lhr hot sauce, scallions, blue cheese), Ferengi crab salad, vegetables. Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar.	Madras curry (beef/wing-slug/tofu, cayenne, cloves, fenugreek, tomatoes), rice, mac and cheese, fresh baguettes. Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar. Dessert: Uttaberry brulee.	Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Fresh fruit. Dessert: Uttaberry brulee. Specialty Hot Beverages: Jestral tea, Earl Grey tea.

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 Rotation Day 5 (Pizza Night)

0600 Meal Options	1200 Meal Options	1730 Meal Options	2200 Meal Options
Chicken and waffles, maple syrup, hashbrown sausage bacon egg casserole, oats and yogurt, gravy, biscuits. Fresh fruit.	Quesadillas (beef/chicken/black beans, choice of cheese, pico de gallo, scallions, sour cream), Hummus and pita (red pepper hummus, feta, vegetables), onion rings. Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar.	Pizza Styles: Chicago deep dish, Chicago stuffed, New York thin n' crispy, New Berlin pan, Italian calzone. Both full pizzas and individual slices are available with a choice of toppings. Served with breadsticks and choice of bone-in or bone-out hot wings (chicken/vegetarian). Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar. Dessert: Poached pears.	Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Fresh fruit. Dessert: Poached pears. Specialty Hot Beverages: Cardamom/blackberry tea, hot chocolate.

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 Rotation Day 6

0600 Meal Options	1200 Meal Options	1730 Meal Options	2200 Meal Options
Chicken and waffles, maple syrup, hashbrown sausage bacon egg casserole, oats and yogurt, gravy, biscuits. Fresh fruit.	Fish and chips (beer-battered cod/tofu, Cajun remoulade), pizza salad, fries, coleslaw, vegetables. Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar.	Barbecued Slug steaks, potato dumplings. Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar. Dessert: Banana tarte tatin.	Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Fresh fruit. Dessert: Banana tarte tatin. Specialty Hot Beverages: Red leaf tea, Earl Grey tea.

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 Rotation Day 7

0600 Meal Options	1200 Meal Options	1730 Meal Options	2200 Meal Options
Huevos rancheros (refried black beans, eggs over-easy, sausage, pico de gallo, guacamole), gravy, biscuits. Fresh baguettes. Fresh fruit.	Baked potatoes (cheddar, English baked beans, coleslaw, sour cream), slug steak po'boys, fries, vegetables. Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar.	Seafood gumbo (Ferengi crab/shrimp/tofu, okra, tomatoes, green pepper, garlic), rice, coleslaw, corn on the cob. Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Salad bar. Dessert: Raspberry Charlotte.	Soup Selection: New England Clam Chowder, Minestrone, French Onion, Tomato, Chicken Noodle. Fresh fruit. Dessert: Raspberry Charlotte. Specialty Hot Beverages: Matcha (Japanese green tea), hot chocolate.

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9.3 Callisto Bar

Download Callisto Bar's
Food and Drink Menu
(1.48 MB)

Figure 9.3.1 - Cover Page

Figure 9.3.2 - Page One

Figure 9.3.3 - Page Two

Figure 9.3.4 - Page Three

Figure 9.3.5 - Page Four

Figure 9.3.6 - Page Five

Figure 9.3.7 - Page Six

Figure 9.3.8 - Page Seven

Figure 9.3.9 - Page Eight

Figure 9.3.10 - Page Nine

Figure 9.3.11 - Page Ten

Figure 9.3.12 - Page Eleven

Figure 9.3.13 - Page Twelve

Figure 9.3.14 - Page Thirteen

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9.4 Alcohol Policy

Alcohol is a primitive, toxic substance known to cause severe health problems to humanoid and certain non-humanoid species. It comes in many forms including beer, liquor, and wine, yet all of these contain the same psychoactive drug called ethanol. Despite its negative side effects, alcohol is (and always has been) popular throughout the Alpha and Beta quadrants. It is often used as a relaxation and socialization aid, however it has highly addictive properties and is often prone to abuse.

USS Galileo, like all Starfleet vessels, promotes a safe and healthy work environment for all of its crew members. The consumption of alcohol is a personal decision made by individuals. It is not strictly forbidden, however several regulations are in place for those who choose to consume, which must be adhered to at all times.

RESPONSIBILITY

All crew members are responsible for their own actions. Responsible use of alcohol is defined as the application of self-imposed limitations of time, place and quantity when consuming alcoholic beverages. Responsible drinking is defined as drinking in a way that does not adversely affect an individual's ability to fulfill their obligations and does not negatively impact the individual's job performance, health, or well-being, or the good order and discipline in a unit or organization.

GENERAL POLICY

• Crew members are permitted to possess up to 1.5 L (2 bottles) of wine, 750 mL (a fifth) of liquor, or 2.13 L (a 12-pack) of beer in their personal quarters.
• Permission to possess more than the standard allowed amount of alcohol may only be granted by the ship's commanding officer or executive officer.
• All alcohol brought aboard the ship must be declared to the Operations department and checked upon arrival.
• Alcohol may not be consumed in public areas without prior authority from the commanding officer or senior officer on duty.
• Consumption of Romulan ale is allowed, however possession is illegal.
• Any personal breweries/distilleries must be authorized by the command staff. The science laboratories may NOT be used for alcohol production.

ABUSE POLICY

• Alcohol abuse and resulting misconduct will not be condoned. On-duty impairment due to alcohol consumption will not be tolerated. Impairment of crew members is defined as having a blood alcohol content equal to or greater than .10 grams of alcohol per 100 milliliters of blood.
• There will be no alcohol consumption during a crew member's duty shift unless specifically authorized by the commanding officer or department head.
• Underage drinking is strictly prohibited. Starfleet policy dictates that the minimum age for dispensing, obtaining, consuming, and possessing alcoholic beverages is 18 equivalent Earth years. Any underage crew member using alcoholic beverages will be immediately referred to the Medical/Counseling department for evaluation and subsequent therapy, and will be disciplined appropriately by the command staff.
• Crew members should never permit alcohol to:
  • Impair rational and full exercise of their behavioral and physical faculties while on duty
  • Reduce their dependability and/or reliability
  • Bring discredit upon themselves, another crew member, or Starfleet as a whole
  • Result in behavior that is in violation of this regulation
• Officers and supervisors who have identified crew members who have abused alcohol must refer them to the Medical/Counseling department within 24 hours for screening, education/training, and/or rehabilitation as necessary.